Southern Hospitality in Denver serves up southern BBQ favorites, with an unmatched drink menu, in an unbeatable downtown Denver location. Situated in the lower downtown (LoDo) community, the restaurant is only blocks from Denver’s main mass transit location, Union Station, and Coors Field, home of the Colorado Rockies, in the celebrated St. Elmo Hotel building. Pair the great food and bar menu with the location, and we’ve created an experience unlike any other around. But don’t just take our word for it. The low key, urban-industrial setting has become a frequent hot spot for local and national celebrities, from NFL players to Grammy winning musicians.

Southern Hospitality in Denver is the first franchised location of the Southern Hospitality BBQ brand of restaurants based in New York City, and received the Five Star Diamond Award in 2015. The second franchised location opened in 2015 in Lone Tree, Colorado. The restaurant concept was largely created by Eytan Sugarman and Grammy award winning singer/songwriter, Justin Timberlake.  The ultimate goal was to create a venue to provide guests with fresh, high quality, southern inspired food, complimented by a wide array of popular micro-brews, bottled beers and bourbons, served in a hip and high energy environment. Southern Hospitality brings all of those things, along with great music, service and hospitality to Denver at a whole new level.

Southern Hospitality Denver is managed by Southern Concepts Restaurant Group (SCRG), which trades under the symbol OTCQB:RIBS. Southern Concepts Restaurant Group was founded by a handful of barbecue enthusiasts who were eager to bring the finest of Southern barbecue to the Southwest region. The Company manages Southern Hospitality Restaurant and Bar, Southern Hospitality Southern Kitchen, and is in the process of launching a fast casual barbecue concept.

For more information about Southern Concepts Restaurant Group, please visit www.southernconcepts.com.