Slow smoked pulled pork or pulled chicken on fresh slider rolls topped with spiked slaw and served with frazzled onion straws.

Shaved prime rib, cheese and sautéed onions with horseradish cream sauce and au jus.

Deviled eggs SH style sprinkled with smoked paprika with a side of crispy bacon and tater tots.

Handbattered to order, fried crispy then tossed in buffalo sauce and served with celery, carrot sticks and bleu cheese dressing.

A true “southern” tradition! served with bbq ranch for dipping.

Fried to a golden brown then tossed in our buffalo sauce and served with celery, carrots and bleu cheese dressing.

Some call them “frickles” – served with bbq ranch sauce for dipping.

Fresh breaded to order fried golden brown and served with our sweet hot mustard sauce for dipping.

(dry or wet) Half rack of memphis-style ribs “dry” rubbed with our house spices and slow smoked for hours.

Half chicken with house spices, slow smoked then finished on the grill.

Full rack rubbed with our house spices, smoked for 3-4 hours then brushed with our bbq sauce. Half rack $17

Slow roasted, “pulled” while still hot and tossed with housemade bbq sauce – let us do the work!

Beef brisket rubbed with our house spices and slow-roasted for 10+ hours!

Slow roasted, “pulled” while still hot and tossed with housemade bbq sauce.

Can’t decide? Have both memphis-style dry rubbed spare ribs and baby backs.

Half rack of our baby backs accompanied by quarter beale street chicken.

Memphis-style spare ribs, hand sliced brisket and southern fried chicken.

memphis-style spare ribs, half rack of our baby back ribs and half beale street chicken.

A trio of tasty local sausages smoked and then finished on the grill served with sweet hot mustard, bbq sauce and SH cheese sauce for dipping.

Available daily after 4pm. 12 oz. tender, juicy house smoked prime rib.

Jumbo shrimp seasoned and sautéed with tomatoes, garlic, mushrooms and andouille sausage served over creamy cheddar cheese grits.

Buttermilk dipped and battered then pressure fried and served with mashed potatoes, brown gravy and spiked slaw.

Southern fried chicken served with a hot-off-the-griddle belgian waffle, honey butter and maple syrup.

Spicy cornmeal battered and fried golden brown. Served with fries, remoulade and cocktail sauces for dipping.

Fresh atlantic salmon seasoned and grilled to greatness then brushed with our Buffalo Trace bourbon glaze and served with chef’s vegetable and cheddar grits.

Our four cheese sauce, beale street chicken and elbow macaroni served in a piping hot skillet.

Open faced, sliced thin and piled high atop thick toasted white bread topped with frazzled onion straws and finished with our au jus.

Chicken breast simply seasoned and grilled then brushed with our Buffalo Trace bourbon glaze and served on a toasted brioche bun with bleu cheese crumbles, lettuce, tomato and frazzled onion straws.

Our smoked prime rib shaved thin, dipped in au jus and topped with melted gruyere cheese on a toasted french roll served with horseradish cream sauce and au jus.

Your choice tender and juicy piled high on a toasted brioche bun topped with spiked slaw.

Half pound patty grilled to perfection topped with jack and cheddar cheese, tender and juicy slow roasted pulled pork, spiked slaw and fried pickles on a brioche bun.

Slow roasted pork, smoked brisket, crispy bacon, jack cheese, pickles and our sweet hot mustard on a french roll.

A southern favorite that would make any cajun proud! crispy fried shrimp with shredded lettuce, tomato slices and our remoulade on a toasted french roll.

Fried chicken tenders, roasted corn, tomato, avocado, frazzled onion straws and bbq ranch.

Shrimp, red peppers, red onion, bacon, cucumbers, avocado and our chili lime dressing.

Bleu cheese crumbles, apples, tomato, celery and candied pecans all chopped up and tossed in our balsamic vinaigrette and topped with our savory beale street pulled chicken.

Beef steak tomato and onion slices topped with bleu cheese crumbles then drizzled with EVOO and aged balsamic.

Salad greens with tomato, cucumber, red onion, jack and cheddar cheeses and housemade croutons.

Romaine lettuce with house made caesar dressing, house made croutons and parmesan cheese.